Yum Cha Singapore Menu Prices 2024
Yum Cha feast where each bite is a journey through tantalizing flavors. Savor delicate har gow bursting with succulent shrimp, crispy spring rolls brimming with fragrant vegetables, and steaming baskets of fluffy char siu bao enveloping savory barbecue pork, all amidst the vibrant ambiance of Singapore’s culinary scene.

Yum Cha Singapore Menu 2024
Yum Cha Singapore, where delicate har gow dumplings burst with succulent shrimp, while crispy sesame prawn rolls dance with a harmonious crunch.
YUM CHA STEAM DIM SUM WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fatt Choy Scallop Dumpling (3) | SGD 7.90 |
| Truffle Mushroom Bao (V) | SGD 6.70 |
| Signature BBQ Pork Bao | SGD 6.70 |
| Custard Bao with Salted Egg Yolk | SGD 8.30 |
| Signature Fish Roe Siew Mai | SGD 8.10 |
| Abalone Siew Mai | SGD 9.80 |
| Signature Yum Cha Prawn Dumpling | SGD 8.10 |
| Crystal Mushroom Dumpling (V) | SGD 6.70 |
| Crystal Chives Dumpling | SGD 6.70 |
| Coriander Prawn Dumpling | SGD 7.60 |
| Meat Dumpling In Chilli Oil | SGD 9.00 |
| Beancurd Roll with Superior Sauce | SGD 8.10 |
| Pork Ribs with Garlic | SGD 9.00 |
| Phoenix Claw aka Chicken Claw | SGD 8.10 |
| Longevity Bun Package (2 days advance order) | SGD 48.80 |
YUM CHA FRIED DIM SUM WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lucky Tangerine Fried Prawn Balls (3 pcs) | SGD 9.00 |
| Floss Fried Carrot Cake | SGD 7.90 |
| Prawn Wanton Crisp | SGD 8.10 |
| Crispy Vegetarian Spring Roll (V) | SGD 6.90 |
| Prawn and Mango Sesame Fritters | SGD 8.10 |
| Deep Fried Prawn Beancurd Roll | SGD 8.10 |
| Chicken Yam Puff | SGD 7.20 |
| Paper Chicken Wings | SGD 9.00 |
YUM CHA CONGEE & RICE FLOUR ROLLS WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Congee w Abalone and Seafood | SGD 9.20 |
| Stir Fried Glutinous Rice w Chinese Sausage | SGD 7.20 |
| Vegetarian Mushroom Rice Roll (V) | SGD 6.90 |
| BBQ Pork Rice Flour Roll (3 pcs) | SGD 7.20 |
| Prawn Rice Flour Roll | SGD 7.60 |
| Lean Meat Congee w Century Egg | SGD 6.70 |
YUM CHA LIGHT BITES WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mala Sotong | SGD 21.70 |
| Thai-Style Jelly Fish | SGD 12.50 |
| Lime Peel Salted Egg Salmon Fish Skin | SGD 15.90 |
| Signature Braised Pig Trotter in Vinegar | SGD 19.40 |
| Signature Crispy Prawn Paste Chicken (6pcs) | SGD 19.40 |
| Fried Silver Fish | SGD 14.80 |
| Crispy Roasted Pork (9 pcs) | SGD 22.80 |
YUM CHA SEAFOOD WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Prawn w Pineapple | SGD 40.10 |
| Deep Fried Cod Fish w Superior Sauce | SGD 42.40 |
YUM CHA VEGETABLES & BEANCURD WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Beancurd w Sea cucumber | SGD 36.60 |
| Stir-fried Prawn Ball w Bean Sprouts | SGD 35.50 |
| Scallop w Snap Peas in X.O. Sauce | SGD 37.80 |
| Sauteed Hong Kong Kai Lan | SGD 21.70 |
| Poached Spinach w Century & Salted Eggs | SGD 21.70 |
| Homemade Beancurd w Mushrooms & Veg | SGD 21.70 |
YUM CHA BOILED SOUP WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hericium w Cordyceps Chicken Soup | SGD 19.40 |
| Hot & Spicy Black Fungus Seafood Soup (individual) | SGD 12.50 |
| Seafood Fish Maw Broth (Individual) | SGD 24.00 |
YUM CHA RICE & NOODLES WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lobster w Crispy Noodles | SGD 36.60 |
| Crab Meat Fried Rice w Fish Roe | SGD 26.30 |
| Olive Fried Rice with Vegetables (V) | SGD 21.70 |
| Signature Fried Seafood Mee Sua | SGD 26.30 |
| Braised Eefu Noodles w Mushrooms | SGD 21.70 |
| Noodles in Seafood Soup | SGD 24.00 |
| Vegetarian Vermicelli(V) | SGD 18.40 |
YUM CHA DESSERTS WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet Potato Steamed Rice Cake | SGD 7.90 |
| Pineapple Tart | SGD 7.20 |
| Baked Mini Egg Tarts | SGD 7.20 |
| Crispy Red Bean w Banana | SGD 7.20 |
| Mango Pomelo Sago | SGD 7.20 |
| Mango Pudding | SGD 7.20 |
| Mixed Fruits w Almond Pudding | SGD 6.70 |
| Herbal Jelly | SGD 6.40 |
| Peach Gum Cheng Tng (Cold) | SGD 9.00 |
Secret Recipes Of Yum Cha Menu Singapore
| Dish Name | Ingredients | Instructions |
|---|---|---|
| Har Gow | Shrimp, bamboo shoots, wheat starch, seasonings | 1. Mix shrimp, bamboo shoots, and seasonings. 2. Wrap in wheat starch dough. 3. Steam until cooked. |
| Siew Mai | Ground pork, shrimp, mushrooms, seasonings | 1. Mix ground pork, shrimp, mushrooms, and seasonings. 2. Wrap in wonton wrappers. 3. Steam until cooked. |
| Char Siu Bao | BBQ pork, dough | 1. Fill dough with BBQ pork. 2. Shape into buns. 3. Steam until dough is cooked. |
| Cheong Fun | Rice flour, water, fillings (e.g., shrimp, BBQ pork) | 1. Mix rice flour and water to make a thin batter. 2. Steam batter to make thin sheets. 3. Fill sheets with desired fillings and roll. |
| Xiao Long Bao | Pork, aspic, dough, seasonings | 1. Mix pork, aspic, and seasonings. 2. Wrap in dough with a small amount of aspic. 3. Steam until cooked. |
| Egg Tarts | Pastry dough, egg custard | 1. Line pastry dough in tart molds. 2. Fill with egg custard. 3. Bake until custard is set and crust is golden. |
| Chicken Feet | Chicken feet, black bean sauce, seasonings | 1. Marinate chicken feet in black bean sauce and seasonings. 2. Steam until tender. |
| Turnip Cake | Chinese turnip, rice flour, Chinese sausage, dried shrimp | 1. Grate turnip and mix with rice flour. 2. Add Chinese sausage and dried shrimp. 3. Steam until firm. 4. Pan-fry slices until crispy. |
| Custard Buns | Sweet custard filling, dough | 1. Fill dough with sweet custard. 2. Shape into buns. 3. Steam until dough is cooked. |
| Radish Cake | Chinese radish, rice flour, Chinese sausage | 1. Grate Chinese radish and mix with rice flour. 2. Add Chinese sausage. 3. Steam until firm. 4. Pan-fry slices until crispy. |
Yum Cha Menu Singapore Rewards
| Item | Description | Price (SGD) | Reward Points |
|---|---|---|---|
| Har Gow | Steamed shrimp dumplings | 5.50 | 10 |
| Siew Mai | Steamed pork dumplings | 4.80 | 8 |
| Char Siew Bao | Steamed BBQ pork buns | 3.50 | 6 |
| Xiao Long Bao | Steamed soup dumplings with meat filling | 6.00 | 12 |
| Chee Cheong Fun | Steamed rice noodle rolls with sauce | 4.20 | 7 |
| Custard Bun | Steamed bun with creamy custard filling | 3.80 | 6 |
| Egg Tart | Baked pastry with egg custard filling | 2.50 | 4 |
| Fried Spring Rolls | Crispy rolls filled with vegetables | 4.00 | 6 |
| Prawn Toast | Deep-fried bread topped with minced prawns | 5.80 | 9 |
| BBQ Pork Pastry | Baked pastry filled with BBQ pork | 3.80 | 5 |
Deals At Yum Cha Menu Singapore
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Yum Cha Set A | Includes a selection of dim sum items | $18.90 |
| Yum Cha Set B | A larger assortment of dim sum and tea | $28.90 |
| Dim Sum Platter | Assorted dim sum items served on a platter | $24.99 |
| Family Feast | Perfect for sharing, includes dim sum, noodles, | |
| rice, and dessert | $58.00 | |
| Weekday Lunch | Special lunch menu available on weekdays | $12.90 |
A Comprehensive Guide of Yum Cha Singapore
- Understanding Yum Cha: Yum Cha, which translates to “drink tea” in Cantonese, refers to the practice of enjoying small dim sum dishes alongside Chinese tea. It’s a social dining experience often enjoyed with friends and family.
- Choosing the Right Restaurant: Singapore boasts a plethora of restaurants offering Yum Cha. Look for establishments known for their authentic Cantonese cuisine and a wide variety of dim sum options. Popular places include Din Tai Fung, Tim Ho Wan, and Crystal Jade.
- Timing: Yum Cha is typically enjoyed during brunch hours, especially on weekends. Restaurants tend to be busiest between 11 am and 2 pm. Arrive early to avoid long queues, especially at popular eateries.
- Navigating the Menu: Dim sum menus can be extensive, featuring steamed, fried, and baked dishes. Don’t hesitate to ask for recommendations or guidance from the staff if you’re unsure. Some must-try dishes include har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (barbecue pork buns).
- Tea Selection: Tea is a crucial component of the Yum Cha experience. Most restaurants offer a variety of Chinese teas to complement the flavors of the dim sum. Popular choices include jasmine tea, oolong tea, and pu-erh tea. Feel free to ask the staff for their recommendations based on your preferences.
- Etiquette: While enjoying Yum Cha, observe common etiquette practices such as not reaching across the table, using chopsticks or serving utensils properly, and pouring tea for others before yourself. This enhances the communal dining experience and shows respect for Chinese dining customs.
- Exploring Beyond Dim Sum: While dim sum is the highlight of Yum Cha, many restaurants in Singapore also offer a range of other Cantonese delicacies. Consider exploring dishes like roasted meats, congee, and stir-fried noodles for a well-rounded dining experience.
- Reservations: If you’re planning to dine at a popular restaurant or during peak hours, making a reservation is advisable. This ensures you secure a table and minimizes waiting time.
- Budgeting: Yum Cha can be an affordable dining option, especially if you’re sharing dishes with a group. However, prices can vary depending on the restaurant and the dishes you order. Have a budget in mind and plan accordingly.
- Enjoying the Experience: Finally, relax and savor the experience of Yum Cha. It’s not just about the food; it’s about enjoying good company, engaging in lively conversation, and immersing yourself in the rich culinary culture of Cantonese cuisine.
Why Yum Cha Singapore Started Social Media Campaign?
- Increased Visibility: Social media platforms offer an expansive reach, allowing Yum Cha to engage with a larger audience, including both existing customers and potential new ones. By establishing a presence on platforms like Facebook, Instagram, or Twitter, Yum Cha can showcase its offerings to a wide demographic.
- Brand Awareness: Social media campaigns are effective tools for building and reinforcing brand identity. Through consistent messaging, visuals, and interactions with followers, Yum Cha can solidify its brand image and values in the minds of consumers. This can lead to increased recognition and recall when people think about dining options.
- Promotions and Offers: Social media platforms provide an excellent avenue for promoting special offers, discounts, or new menu items. By leveraging these platforms, Yum Cha can effectively communicate such promotions to its audience, driving foot traffic to its establishments and increasing sales.
- Customer Engagement and Feedback: Social media facilitates direct communication between businesses and their customers. Yum Cha can use these platforms to engage with its audience, respond to inquiries or feedback, and foster a sense of community around its brand. This interaction can help build customer loyalty and trust.
- Competitive Edge: In a competitive market like the food and beverage industry, maintaining a strong social media presence can be crucial for staying ahead of competitors. By actively engaging on social media, Yum Cha can ensure that it remains top-of-mind for consumers when they are making dining decisions.
Terms & Conditions Of Yum Cha Menu Singapore
- Pricing: Information about prices, whether they include taxes, and any potential additional charges.
- Availability: Clarification on which items are available during specific times of the day or days of the week.
- Modifications: Policies regarding modifications or substitutions to menu items, such as dietary preferences or allergies.
- Reservations: Conditions related to making reservations, including cancellation policies and any associated fees.
- Payment: Accepted forms of payment, refund policies, and any minimum spend requirements.
- Service Charge: Information on whether a service charge is included and if it’s discretionary or mandatory.
- Alcohol Policy: If applicable, details about the sale and consumption of alcoholic beverages, including age restrictions.
- Ownership of Content: Any copyright or intellectual property rights related to the menu’s content, such as descriptions or images.
- Liability: Disclaimers regarding liability for errors, omissions, or changes to the menu items or prices.
- General Policies: Any other general policies that the restaurant may have, such as dress code or behavior expectations.
Frequently Asked Questions
Yum Cha Singapore Location, Contact, Opening Hours And Instant Information
Contact:+6567891717
Opening Hours
| Wednesday | 9 am–3 pm6–9 pm | |
| Thursday | 11 am–3 pm5:30–10 pm | |
| Friday | 11 am–3 pm5:30–10 pm | |
| Saturday | 9 am–3 pm6–9 pm | |
| Sunday | 9 am–3 pm6–9 pm | |
| Monday | Closed | |
| Tuesday | 11 am–3 pm5:30–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking