At NOMVNOM Singapore, indulge in our signature dish, the “NOMVNOM Fusion Burger”—a culinary marvel where East meets West. Savor a succulent patty crafted from tender, locally-sourced beef, topped with a vibrant fusion of spicy sambal aioli, tangy pickled vegetables, and a crisp, refreshing slaw, all nestled in a perfectly toasted brioche bun. Each bite delivers…
ABURI-EN Singapore, indulge in the tantalizing flavors of Japanese cuisine with a contemporary twist. Delight in our signature Aburi Wagyu Don, where succulent slices of premium wagyu beef are lightly torched to perfection, imparting a smoky aroma that harmonizes with the rich, umami-laden rice bowl, a true culinary masterpiece. ABURI-EN SINGAPORE MENU 2024 Indulge in…
Annalakshmi in Singapore tantalizes taste buds with its diverse vegetarian fare. From crispy dosas oozing with flavorful fillings to aromatic biryanis brimming with spices, every dish is a symphony of taste and tradition. Indulge in their signature desserts like the decadent gulab jamun, leaving palates craving for more. Annalakshmi Singapore Menu 2024 Annalakshmi Singapore’s tantalizing…
PHAT FINGERS Singapore serves up their signature ‘Crispy Chili Crab Spring Rolls’: succulent crab meat and aromatic chili sauce encased in delicate, crispy spring roll wrappers. A fusion delight, perfect for those craving bold flavors and a unique culinary experience in the heart of Singapore. PHAT FINGERS Singapore Menu 2024 PHAT FINGERS in Singapore offers…
SKAI Singapore offers a culinary journey with panoramic views from the 70th floor of Swissôtel The Stamford. The menu features contemporary grill dishes, such as succulent Wagyu beef and innovative seafood creations, blending international flavors with local ingredients. Each dish is artfully crafted, promising an unforgettable dining experience. SKAI SINGAPORE MENU 2024 SKAI Singapore offers…
Experience culinary innovation at REVOLVER Singapore with dishes like the Crispy Chilli Crab Mantou, where succulent crab meat meets crispy mantou, or indulge in the Umami Bomb Ramen featuring rich broth and savory toppings. Each dish at REVOLVER promises a fusion of flavors that redefine Singaporean dining with every bite. REVOLVER Singapore Menu 2024 Savor our…
Paris Baguette Singapore’s menu showcases an exquisite blend of French-inspired pastries and Korean delicacies. Highlights include the Royal Pudding, a velvety custard treat, and the Signature Soft Cheese Cake, known for its creamy texture. Artisanal sandwiches and freshly baked bread round out the offerings, providing a gourmet experience. PARIS BAGUETTE SINGAPORE MENU 2024 Paris Baguette…
Garrett Popcorn’s Singaporean delight, “Crispy Chicken Bak Kwa.” Succulent chicken pieces marinated in aromatic spices and layered with Bak Kwa, offering a perfect balance of sweet and savory. Served with a sprinkle of crispy popcorn, it’s a flavorful fusion that ignites the senses with each delightful crunch. Garrett Popcorn Singapore Menu 2024 Garrett Mix, a…
Dutch Colony in Singapore offers a distinctive menu featuring artisanal coffee blends, freshly baked pastries, and hearty brunch options. Highlights include the signature Dutch Colony Cold Brew, paired perfectly with their famous Avocado Smash toast. The blend of rich flavors and vibrant presentation creates an inviting culinary experience for all coffee enthusiasts. DUTCH COLONY SINGAPORE…
Shashlik, where succulent skewers of marinated meats dance with aromatic spices over open flames. From tender chicken thighs kissed by lemongrass to juicy prawns bathed in a chili-lime marinade, each bite promises a harmonious symphony of Southeast Asian zest and sizzle. Shashlik Singapore Menu 2024 Shashlik Platter, featuring succulent skewers of marinated meats, charred to…